Restaurants in Tulum

Seafood in Tulum

Seafood restaurants in Tulum serve red snapper, grouper, snook, octopus, and shrimp with daily catch from Punta Allen and Mahahual fishing cooperatives. Regional specialties: green ceviche, red and green aguachile, Yucatecan tiritas, tikin xic fish wrapped in banana leaf. Average main dish $250-650 MXN.

34 verified businesses in this subcategory